PermaLink Cookery as art?
On BBC Radio 4's Today programme, the chef Rick Stein says that cookery should be classed as an art.

Challenged to justify this, he explains:

"It's the piece of cod which passeth all understanding."

Delicious.

Category: Coffee and Cats
Technorati:

Comments :
None yet...
Unable to post a comment? Please read this for a possible explanation...
Add Manual Trackback
Please enter the details of the trackback post. Your trackback will not appear on the site until it has been verified. This won't be immediate, as trackbacks are validated on a scheduled basis. Be patient.











Search
Hot Categories
Monthly Archive
Links
Contact Me
Subscribe
Subscribe to articlesArticles

Subscribe to commentsComments

Visitor Locations
Hosted by